Meetings are meant to be informal but our curriculum gives kids a chance to let loose and be silly too. After all, what's a club without a few good laughs? While visiting us today, check out the EDIBLE CARTOON DOG they made out of a few fruit leather strips and a fresh pear.

We love teaching about healthy eating and exposing kids to new foods. But we also know how to make a yummy CHOCOLATE CAKE without eggs, milk, wheat flour, or butter. What can I say? CILIE YACK is a genius at making cake recipes.

Our Curriculum Units are Packed with shopping tips for allergy safety. We supply INTERESTING FACTS ABOUT FOOD that will surprise you. And what's a cooking club without fun scientific experiments, kitchen crafts, and of course, awesome recipes to make and share?

This is one of our kids making our easy egg free chocolate cake recipe. It is featured in Unit 4 as part of our SCIENCE OF CAKE BAKING LESSON.

Our RECIPES and curriculum cater to FOOD ALLERGY SAFETY and awareness. And because it is a kid-centered approach, non allergic siblings and friends can join and learn about food allergy issues in a fun and engaging way.

Most clubs are going to have kids of various ages when they organize. We took that into consideration when we developed our science experiments. So even lessons like this one on VISCOSITY are adaptable to your group.